Pork Wine - Recipes - Page 9

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Results 81 - 90 of 659 for pork wine

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81. PORK-KABOB

Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...

82. MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12)

Preheat oven to 450°F. In ... apple sauce, sugar, wine and mustard. Pour over meat, ... nuts. Serves a hungry family of 12! Recipe may be halved.

83. TANGY SLOW COOKER PORK ROAST

Delicious served with buttered egg noodles & peas. Arrange onion slices evenly over bottom of slow cooker - place roast on top of onions. ...

84. BARBEQUE PORK, CHINESE

Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. ...

85. KEILON'S ITALIAN PORK CHOPS

Goes great on top of ... In skillet, add wine, tomatoes, garlic and onion ... and let the chops simmer for about 8 minutes. Plate up and enjoy!

86. PORK TENDERLOIN MARINADE

Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into chunks. It is best if marinated overnight in the ...

87. ORIENTAL PORK ROAST

Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over medium high heat brown meat on all sides in oil. Transfer ...

88. ROAST LOIN OF PORK

Preheat oven to 475 degrees. ... each of the wine and stock over the roast. ... remains. Strain. Serve meat hot and the gravy in a separate dish.

89. PORK LOIN CHOPS WITH APPLES

Heat the oil in a ... skillet. Add the wine, stirring to dissolve browned ... garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.

90. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, ... pecans, garlic and wine, set aside for 5 ... 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

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