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pork loin thin
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pork loin thin
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81.
LEMON PORK CHOPS
Sprinkle both sides of
pork
chops with salt. Place
pork
... onto
pork
chops occasionally until done, about 30 minutes longer. Makes 4 servings.
Ingredients: 6 (catsup .. salt .. slices .. sugar ...)
82.
PORK CHOPS SUPREME
Sprinkle both sides of
pork
chops with salt. Place chops ... degrees for 30 minutes. Uncover and bake, spooning sauce over chops 30 minutes longer.
Ingredients: 6 (catsup .. salt .. slices .. sugar ...)
83.
STUFFED PORK CHOPS
Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...
Ingredients: 9 (crumbs .. nutmeg .. oil .. salt .. strips ...)
84.
GOLD COAST PORK CHOPS
Brown chops; pour off fat. Stir in soup; 1/4 cup water, carrots, onions, and sage. Cover and simmer 15 minutes. Add green peppers. Cook 15 ...
Ingredients: 6 (chops .. sage .. soup .. strips .. thinly ...)
85.
SWEET - SOUR PORK
Brown meat in butter in heavy skillet. Drain pineapple (save juice). Combine water, vinegar, brown sugar, cornstarch, salt, soy sauce and 1 ...
Ingredients: 11 (chunks .. cornstarch .. cubes .. onions .. salt ...)
86.
CREOLE PORK CHOPS
Sprinkle seasoning on chops, and let set for 15 minutes. Brown meat on both sides, set aside. Saute vegetables in oil until tender. Add can ...
Ingredients: 10 (rice .. tomatoes ...)
87.
RENEE'S PORK CHOPS
Brown chops in oil. Pour off excess fat. Add broth, salt, pepper and sugar. Simmer covered 1 hour or until chops are nearly fork tender. ...
Ingredients: 9 (flour .. oil .. salt .. strips .. sugar ...)
88.
PORK CHOPS AND POTATO COMBO
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Ingredients: 12 (beans .. carrots .. milk .. potatoes .. salt .. sauce ...)
89.
PEPPER PORK CHOPS
Heat oil in skillet on high heat for 1 minute. Add chops, brown on each side for 3 minutes and drain on paper toweling. Mix the tomatoes, ...
Ingredients: 12 (oil .. oregano .. rice .. salt ...)
90.
ALSATIAN CASSEROLE OF PORK, POTATOES AND ONIONS
Fry 2 slices of the bacon in a large skillet until crisp, crumble and reserve. Trim fat from chops, brown chops in bacon drippings. Arrange ...
Ingredients: 10 (bacon .. parsley .. salt .. seeds ...)
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