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Results 81 - 90 of 115 for pork loin marinade
Place ribs in large Dutch ... refrigerator. Remove from marinade and put on lightly greased ... for basting. Bake at 425 degrees for 40 minutes.
82. ARISTA DI MAIALE
Marinate the pork loin in the oil, garlic, rosemary, ... it with the marinade. Roast at 450°F for ... juices. (I use new potatoes cut in half.)
Blend soy sauce, sherry, garlic, ... and thyme. Pour marinade over pork. Marinate 2 to 3 ... tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... leftover marinade 5 minutes. Serve with roast.
For marinade: In plastic bag, combine ... and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Combine soy sauce, sherry, garlic, ... Remove meat from marinade and roast in shallow roasting ... 3 hours. Baste with marinade the last hour.
87. LUAU PORK ROAST
Have butcher loosen back bone ... remove knife. For marinade combine wine, soy sauce, onion, ... rice and heated marinade. Makes 6-8 servings.
Mix ingredients except brown sugar. ... meat and save marinade. Put meat thermometer in ... 170 degrees. Brush with marinade every 15 minutes.
89. LUAU PORK ROAST
Combine marinade ingredients in glass or plastic ... Place roast on the cooking grids and cook about 2 1/2 hours to be well done (170 degrees).
Whisk together until smooth: Slowly ... meat to the marinade. The longer it marinades ... days). Put on skewers and broil (preferably on the grill).
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