Beat eggs and milk. Pour ... sides of each pork chop. Dip pork chops into egg and milk mixture. ... fry pork chops one or two at a time ... at 350 degrees for 45 minutes.
This was my Mother's favorite pork chop recipe. She was a cook ... to 350°F. Roll chops in melted butter. Crush crackers ... bag. Add chops, one at a time, and shake ... Bake at 350°F for 40 to 45 minutes or ... Serves 4 to 6.
Preheat oven to 400°F. Melt ... large skillet. Season pork chops with salt and pepper and ... preheated 400°F oven for 1 1/2 hours. Serve with ... Serves 4 to 6.
Mix together dry ingredients and dredge pork chops. Brown chops lightly and ... Bake at 350°F for an hour or until fork tender. Serve over mashed potatoes.
Mix together cream of mushroom ... Then coat the pork chops into the dry ingredients. I like to do one at a time. Then, when ... Bake at 425°F for 30 to 40 minutes. It ... the last ten minutes.
Ingredients: 9 (flour .. milk .. salt .. soup ...)
This recipe is very flexible. Bone-in chops will also work but will ... moist and tender pork chops when cooked slowly on ... and mushrooms. Cook for about 10 minutes - turning ... 2 to 4. .