| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 104 for pork chops campbell soup
81. PORK CHOP SUPPER
Brown chops, pour off fat. Add the rest, cover and let simmer 45 minutes or until done.
1. In skillet brown chops. 2. Add rest of ingredients. 3. Cover; simmer 45 minutes or until tender.
83. NOODLE HOT DISH
Brown pork, cover with 1 inch ... 1 can of soup. Cook slow until tender. ... with Corn Flakes which have been crushed about 1/2 hour before done.
84. CHILI CON CARNE
Saute onion, beef and pork sausage in vegetable oil; add seasonings, tomato soup and kidney beans. Cook slowly ... occasionally. Yield 6 servings.
85. BEAN BAKE
Layer above ingredients in large baking dish. Add salt and pepper. Bake about 1 1/2 hours at 375 degrees.
86. CHOPS AND RICE
In skillet, brown chops (use oil if necessary); pour ... remaining ingredients. Cover; simmer 30 minutes or until done. Stir often. Makes 6 servings.
87. SOUPER STEW
Roll meat in seasoned flour. ... and the can of soup. Simmer 15 to 20 minutes longer. If desired, cook dumplings or biscuits on top. Serves 6.
88. STUFFED CABBAGE
Boil a pot of water. ... onions and salt pork until golden brown. Parboil rice ... leaves. Pour tomato soup mixed with 1 can of ... for 1 1/2 hours.
Bread pork chops and saute in oil until browned. Add can of soup, 1/2 can water, and ... milk. Cover and simmer 30 minutes. Serve with yellow rice.
Heat 2 quarts of water ... cream of mushroom soup, stirring mixture constantly wit ... bake covered in preheated 350 degree oven for one hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables