6 pork chops (about 1 1/2 lbs.)
1 can Campbell's French onion soup
1/2 c. water
1/2 c. chopped celery
1/2 c. raw reg. rice
1/4 tsp. crushed thyme leaves (optional)

In skillet, brown chops (use oil if necessary); pour off fat. Season with salt and pepper. Add remaining ingredients. Cover; simmer 30 minutes or until done. Stir often. Makes 6 servings.