Results 81 - 90 of 277 for pork chops cabbage

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Remove core from cabbage heads. Place cabbage in boiling ... with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.

Core cabbage and cook until leaves will ... to cover the rolls. Cover and bake at 350°F for 2 to 2 1/2 hours. Makes approximately 25 rolls.

In boiling water, cook cabbage and sauerkraut for about 1 ... a clean cloth. Chop cabbage and sauerkraut. In a fry pan, saute the salt pork until crispy. Remove pork bits ... pirogi the next day.

Finely chop cabbage and set aside. Brown onion ... small roaster. If too dry, add 1/2 cup beef broth to moisten. Good for potlucks. Reheats easily.

Remove core from cabbage. Scald cabbage in boiling ... can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven.



Boil cabbage until leaves are wilted; separate ... small amount of water if necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.

Prepare meat in small saucepan. ... in bowl ground pork sausage, beef, salt and pepper. ... together well. Clean cabbage and peel cabbage leaves off. ... hour at 350 degrees.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.

Brown meat and onion. Add ... cans of water. Chop 1/2 head cabbage. Grease a 9"x13" baking ... degrees in oven for 90 minutes. Serves 8 to 10.

Wilt cabbage leaves by scalding in boiling ... If you like a more tomato taste, add 1/2 cup ketchup. Bake for 1 hour at 375 degrees. M-m-good!

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