3 lb. ground beef
1 lb. ground pork
3/4-1 lb. uncooked rice
2 finely chopped onions
Salt & pepper to taste
2-3 lg. heads cabbage
1 (46 oz.) can tomato juice
1 lg. can crushed tomatoes in puree

Remove core from cabbage heads. Place cabbage in boiling water, until leaves start to loosen. Remove leaves and slice core root from each leaf. Cook rice according to directions on package.

Combine meat, rice, onions, salt and pepper. Mix well. Place mixture on cabbage leaf and roll tightly. Place rolled cabbages on large leaves in bottom of baking pan. Cover with tomato products and water. Cover top layer with cabbage leaves. Place roasting pan in 325 degree oven for 2 hours. Serves 20.