Results 81 - 90 of 165 for pork chop cabbage rice

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Saute onions in shortening until ... light brown. Core cabbage. Place in boiling water ... easier. Mix meat, rice, pepper, paprika, salt and ... tuck in ends. Chop leftover cabbage (leaves that are ... done, shaking kettle often.

1. Remove core from cabbage. Remove any blemished leaves. ... Combine ground beef, pork, rice, egg, thyme, parsley, garlic, ... cabbage leaves before serving.

Trim off imperfect leaves from cabbage and place in boiling water ... mix meat, onion, rice, egg, salt and pepper. ... to mixture adds flavor.

Place cabbage in large pot. Pour boiling ... mix together meat, rice, salt, onion, garlic and ... 3 to 4 hours or all day on low in crock pot.

Remove core of cabbage and place (core side down) ... onion with beef, pork, rice, egg, salt and parsley. ... hours at 350 degrees. 4-6 servings.



Wash cabbage. In 8-quart kettle, cover ... saute vegetables, meats, rice, egg, Worcestershire, salt, pepper, ... cabbage. Cut wedges; pass sauce.

Remove core from cabbage. Scald cabbage in boiling ... Combine with meat, rice, eggs and seasonings. Mix ... rolls. Simmer for 2 hours on low heat.

Brown ground beef and pork. Cook large head of cabbage in boiling water, until soft. ... meat mixture. Cook rice and add to meat mixture. ... oven at 350 degrees.

Remove core from cabbage with sharp knife. Scald cabbage ... Mix meat. Combine rice, egg, onion and seasoning ... hours. Add water if necessary.

Buy a medium head of cabbage that is not firm. Remove ... to roll. Cook rice for about 10 minutes in ... for 2 hours or until browned and tender.

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