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Results 1 - 10 of 16 for almond kuchen
Peel pears, cut in half. ... Combine flour, ground almonds, sugar (reserve 2 tablespoons), ... strawberry on top of cream for a more festive appearance.
For crumb topping: Stir together ... crumbs. Stir in almonds. Set aside. Spoon peaches ... set. Serve warm, cut into squares. Makes 6-8 servings.
Proof yeast in 1/4 cup ... all the other kuchen ingredients. Mix thoroughly at slow ... Break up the almond paste into small lumps, add ... oven) for 45 minutes.
Combine sugar, salt and yeast. ... crumbly. Combine vanilla, almond and water and add to ... used for each kuchen. Bake kuchen at 375°F ... cherries or tined coconut.
Preheat oven to 400°F. Dissolve ... over medium heat until thick, stirring constantly. Drizzle over Kuchen immediately after removing from oven.
6. BUTER KUCHEN
Mix together all ingredients. Pat down in a 9 x 13 pan. Bake at 325 degrees for 50 minutes. Store in airtight container. (Adding a piece of ...
Cream shortening, sugar, salt, and ... eggs, butter, and almond extract with a fork. Pour ... with whipped cream or vanilla ice cream. Serves 8.
8. FRUIT KUCHEN
Mix together (by hand if necessary) and press in bottom and sides of 9 inch pan. Wash and slice peaches, plums or apples and sprinkle with ...
Bring honey and sugar to ... area, not kitchen, for 3 or 4 days until softened. Frost with powdered sugar and water flavored with almond extract.
10. GRANDMA'S KUCHEN
Cream butter and sugar well; add eggs, add dry ingredients, flavoring and water alternately. Line 2 large pie plates with pastry (or pie ...
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