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Results 81 - 90 of 184 for porcupine meatballs without tomato
Combine meat, rice, onion and ... baking dish. Combine tomato soup, water and Worcestershire sauce. Pour over meatballs. Cover dish. Bake at ... 5 to 6 servings.
Bring tomato juice to a boil and ... Make walnut sized balls of ground beef and rice mixture and add to tomato juice. Cook for about 45 minutes.
Mix all together except for tomato juice. Form into oblong shapes ... juice over and bake 2 hours. Add hot water during baking if juice boils down.
Mix everything together except soup ... diameter. Place into baking dish, pour soup and water over meatballs. Bake at 350 degrees for 1 to 1 1/2 hours.
Combine meat, rice, seasoning, onions ... into balls. Heat tomato soup and water, place meatballs in heated soup, cover and cook slowly for 30 minutes.
Heat oven to 350 degrees. ... into balls. Place meatballs in ungreased baking dish, 8x8x2 ... bake 45 minutes. Uncover; bake 15 minutes longer.
Mix hamburger, rice, salt, pepper, ... into balls. Mix tomato soup and water in skillet; heat and add porcupines. Cook about 30 minutes, ... of times while cooking.
Wash rice. Combine meat, rice, ... small balls. Heat tomato soup and water. Drop meatballs in soup mixture. Makes 12. ... Bake in covered casserole.
Mix all ingredients (except last ... last 3 ingredients and pour over meatballs. Bake 45 minutes covered and 15 minutes uncovered at 350 degrees.
Wash rice thoroughly, combine meat, ... water over the meatballs and bake 1 1/2 hours ... basting with soup mixture frequently. Pour over rice.
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