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Results 81 - 90 of 131 for porcupine meatballs tomato soup
Combine meat, rice, egg, onion, ... cup condensed tomatoes soup. Mix thoroughly; shape in ... remaining soup over meatballs. Bring to boil. Reduce ... 4 or 5 servings.
Combine meat, rice, and seasonings. Pour sauce over meatballs in a casserole dish. Bake at 350 degrees for 30 to 45 minutes.
Mix all ingredients except soup. Form into meatballs. Mix soup with one can of water, pour over ... Cover and bake 1 1/2 hours at 350 degrees.
Mix together beef, rice, 1/2 can of soup, egg, water and onion ... Spoon topping over meatballs. Microwave at high 2 ... 1/2 can undiluted tomato soup stir 2 tablespoons ketchup and 1 teaspoon prepared mustard.
Mix first 7 ingredients. Shape into meatballs. Fry until browned. Mix soup, water and Worcestershire sauce. ... 45 minutes. Serve over noodles.
Combine meat, rice, salt, pepper, ... small balls. Blend soup and water. Heat until mixture begins to simmer. Add meatballs. Cook about 15 minutes. Makes 4 to 6 servings.
Combine beef, rice, onion, Worcestershire ... 1-inch balls. Put meatballs in a greased 9 x 13-inch pan. Mix tomato soup with 1 can of water. ... degrees for 30 minutes.
Mix first 5 ingredients; make into meatballs. Mix sauce and soup; pour some into casserole ... top of meatballs. Bake at 375 degrees for 1 hour.
Combine above ingredients (except soup) and shape into meatballs. Heat 1 can tomato soup and 1/2 cup water. ... simmer until done, 1-1 1/2 hours.
Combine beef, rice, egg, parsley, ... and 1/4 cup tomato soup. Shape into small meatballs. Place in a casserole ... of the meatballs when done.
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