1 lb. ground beef
1/2 c. rice
1 sm. onion, chopped
Salt and pepper
1 (16 oz.) can tomato soup
2 tsp. Worcestershire sauce

Combine beef, rice, onion, Worcestershire sauce and salt and pepper. Shape into 1-inch balls. Put meatballs in a greased 9 x 13-inch pan. Mix tomato soup with 1 can of water. Then pour over meatballs. Cover and bake at 350 degrees for 30 minutes.