1 lb. lean ground beef
1/4 c. uncooked long grain rice
1 slightly beaten egg
2 tbsp. finely chopped onion
1/2 tsp. salt
Dash of pepper
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Combine meat, rice, egg, onion, salt, pepper, and 1/4 cup condensed tomatoes soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup over meatballs. Bring to boil. Reduce heat; cover and simmer 40 minutes, stirring often. Makes 4 or 5 servings.