| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 253 for plum baby food cake
81. POUND CAKE
Mix sugar and oil. Beat eggs in separately. Add remaining ingredients. Mix well. Pour into greased and floured tube pan. Bake at 300 ...
82. SUGAR PLUM CAKE
Mix ingredients by hand in ... add salad oil, plums and beaten eggs. Add a little red food coloring for a pretty color. ... if you want a glaze.
83. PLUM CAKE
Blend oil and sugar. Add eggs and plums and blend. Have sifted dry ... glaze for this cake is 1 cup confectioners' sugar ... drizzle over the cake.
84. PLUM CAKE
Mix oil, sugar, eggs and plum baby food. Add remaining ingredients and ... cream cheese, butter, sugar and vanilla. Sprinkle nuts on top of icing.
85. RED PLUM CAKE
Mix oil, sugar, eggs, plums and food coloring. Add dry ingredients and ... approximately 60 to 75 minutes at 350 degrees. Cool 10 minutes in pan.
86. PLUM POUND CAKE
Beat eggs, add sugar, plums and food coloring. Mix flour, salt, soda ... bundt pan or 2 loaf pans. Bake in a 350 degree oven for 55 to 60 minutes.
87. BABY FOOD CAKE
Measure dry ingredients and sift ... Beat until smooth and creamy. Fold in baby food and nuts. Bake in bundt cake pan at 350 degrees for 1 hour.
Sift spices in with flour ... bundt pan at 350 degrees. Two jars of baby food prunes maybe substituted for the plums. Icing: pecan and coconut.
89. NUTTY PLUM CAKE
Cream sugar, oil, eggs and ... cinnamon, cloves and plums. Stir in nuts. Oil ... approximately 30 to 40 minutes. Serve with whipped cream, if desired.
Mix dry ingredients. Add oil, plums and eggs. Stir. Do not ... butter; add 1 cup powdered sugar, juice and rind of 1 lemon. Pour over hot cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables