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Results 81 - 90 of 195 for pistachio ice cream
Combine crackers and butter for ... Cool Whip, and ice cream. Pour over cooled crust. ... prior to serving, remove from freezer to soften slightly.
For crust: Crush crackers and ... milk, add softened ice cream and blend. Pour over Ritz ... bar over the top. Put in the freezer to keep solid.
Put in a 9 x ... cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with Cool Whip and shave a chocolate candy bar on top.
84. PISTACHIO CAKE
Mix all the above ingredients making sure to put club soda in mixture last. Bake at 350 degrees for 50 minutes.
85. PISTACHIO TORTE
Mix cookie crumbs and butter; ... thick. Add softened ice cream and beat until well blended. ... Whip over pudding mixture. Keep refrigerated.
Crush Ritz crackers. Mix with ... blend in softened ice cream. Spread over baked crust. ... topping and put shaved baking chocolate on for garnish.
87. PISTACHIO CAKE
Preheat oven to 350 degrees. Mix all ingredients in large bowl. Put in greased and floured cake pans. Bake 40 to 50 minutes. Cool on cake ...
88. PISTACHIO CAKE
Roll out crackers - mix ... (9x13 pan). Mix ice cream and pudding. Pour over crackers and top with Cool Whip and sprinkle with nuts. Freeze overnight.
Combine crushed crackers and butter. ... Combine pudding, milk, ice cream, and Cool Whip; spread ... Heath bits may be used instead of candy bars.
Beat milk and pudding. Add ice cream. Beat until well set. ... berries. Put in freezer to freeze. Take out of freezer 5 to 10 minutes before serving.
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