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Results 81 - 90 of 246 for pineapple pig out cake
Grease two layer cake pan. Line bottom with wax ... done. Cool. Mix pineapple in juice and vanilla pudding. ... and sides. Keep in refrigerator.
82. PIG PICKIN CAKE
Mix all together; pour into greased and floured cake pan. Bake at 350 degrees for 30 minutes; let cool. Mix together; top cake.
Bake at 300 degrees for 30 minutes and cool. With electric mixer mix pudding and pineapple together and fold in Cool Whip, spread on cake.
CAKE: Mix all ingredients with ... 20 minutes. ICING: Mix all ingredients together and spread on cooled cake. Refrigerate until time to serve.
85. PIG LICKIN' CAKE
Mix cake mix (dry), eggs, oil and ... Mix dry pudding, pineapple and all its juice. Add ... minutes. Keep unused portion in refrigerator. Serves: 12.
86. PIG LICKIN' CAKE
Take all ingredients, mix and ... 20-25 minutes or until done. Mix Cool Whip, pudding and pineapple. Frost over cooled cake. Keep refrigerated.
87. PIG PICKIN' CAKE
Mix all cake ingredients together 2 minutes. Bake ... bowl by hand. Frost between layers and sides and top. Refrigerate 24 hours before cutting.
Mix all ingredients and pour into 3 (8") layer cake pans. Bake cake according to ... frosting over the top of cake, frosting the sides. Refrigerate.
Mix all cake ingredients and beat until light ... pudding and juice. Add Cool Whip and crushed pineapple. Spread on cake. Keep in refrigerator.
90. PIG PICKIN' CAKE
Mix together cake mix, oranges, eggs and oil ... Cool Whip, vanilla pudding mix and pineapple until thick. Ice cake and store in refrigerator.
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