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Results 81 - 90 of 588 for pineapple cookies
Line an 8 inch square ... crust with the pineapple-apricot jam. Top with the ... lightly. Bake for 25 minutes. Cool and cut into bars or squares.
Drain and reserve crushed pineapple juice. Combine ingredients in the ... add 10X sugar until mixture spreads easily. Frost cookies while warm.
(This makes enough icing for a double recipe of cookies.) Cream together the shortening, ... the well drained pineapple, flour, soda and baking ... icing easy to spread.
Heat oven to 375 degrees. ... to make a soft dough. Stir in nuts and pineapple. Drop by teaspoon onto greased cookie sheet. Bake 12-15 minutes.
Beat together sugar, butter, egg ... Add raisins and pineapple. Sift in flour with ... minutes, or until lightly browned. Makes about 4 dozen.
Sift flour, baking powder, baking ... set aside. Drain pineapple thoroughly. Save pineapple syrup to ... cookie sheets, placing cookies about 2 inches apart to ... ever set tooth to.
Blend shortening, sugar: then add all ingredients except pineapple and flour. Drain 20 ounce ... degrees for 10 to 15 minutes. Glaze while still hot.
Combine undrained pineapple, oats and raisins in ... Bake at 350°F for 20 minutes or until golden. Remove to wire rack to cool. Makes 4 dozen.
In large bowl cream fat, ... dry ingredients and pineapple alternately with the fat and ... smooth enough to spread. Frost cookies while warm.
Cream shortening and sugars. Add egg and pineapple; mix well. Add vanilla. ... greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.
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