1 (20 oz.) can crushed pineapple
4 c. old-fashioned oats
2 c. seedless raisins
1 c. butter, softened
1 c. honey
1 egg
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg

Combine undrained pineapple, oats and raisins in bowl; set aside. Beat butter and honey until blended and smooth in large mixing bowl. Beat in egg and vanilla. Beat reserved pineapple mixture until blended. Stir together flour, baking powder, cinnamon, salt and nutmeg in medium bowl. Add to pineapple mixture and beat until blended. Drop by heaping tablespoonful onto greased cookie sheet.

Bake at 350°F for 20 minutes or until golden. Remove to wire rack to cool.

Makes 4 dozen.