2/3 c. butter, softened
1 1/2 c. brown sugar
2 eggs
1 c. crushed pineapple
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped nuts
1 tsp. vanilla

PINEAPPLE GLAZE:

6 tbsp. butter
6 tbsp. pineapple juice
Confectioners' sugar

Drain and reserve crushed pineapple juice. Combine ingredients in the order given. Add a bit more flour if cookie spreads too much while baking. Bake at 375 degrees for 12-14 minutes until lightly golden. Cool slightly then frost with Pineapple Glaze.

Pineapple Glaze: Brown 6 tablespoons butter and add juice. Then add 10X sugar until mixture spreads easily. Frost cookies while warm.