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Results 81 - 90 of 115 for pies dried cherries
81. CHERRY CRUNCH
Layer ingredients in order given in a 9x13 dish. Bake in 350 degree oven about 45 minutes or until golden brown.
Mix all ingredients. Chill 24 hours.
83. CHERRY CRUNCH
Put into baking dish in order given and bake at 350 degrees for 45 minutes.
84. CHERRY COBBLER
Butter a 9 x 9-inch pan. Pour in the pie filling. Crumble 1/2 box of ... add the butter over the top of it all. Bake at 300 degrees for 1 hour.
85. CHERRY DUMP CAKE
Line dish with pie filling, cover with pineapple and ... cover with melted butter. Do not stir. Bake in 9 x 13 inch pan at 350 degrees for 1 hour.
86. CHERRY DUMP CAKE
Layer each ingredient in a 9 x 13 inch cake pan. Drizzle the melted butter over dry cake mix. Bake at 350 degrees for 40 to 50 minutes or ...
87. CHERRY CRUNCH
In an 8 x 12 ... dish, smooth the pie filling, the pineapple (on top ... chopped pecans. Bake at 350 degrees for 45 minutes or until golden brown.
Mix altogether until crumbly. Pat ... greased 9 inch pie plate. Bake at 350 degrees ... on top of filling. Bake at 325 degrees for 20 minutes.
Mix dry ingredients. Put 1/2 ... Fill with ground cherries. Put remaining dry ingredients ... at 350 degrees. This is from an old recipe book.
425 degrees F. Bake 15-20 ... teaspoon of cherry pie filling on each batter in ... and bake. Try cranberry sauce instead of cherry pie filling.
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