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pies cherry pie filling
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pies cherry pie filling
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81.
EASY CHERRY PINEAPPLE SURPRISE
Preheat oven to 350°F. Lightly ... baking dish, layer
pie filling
over crushed pineapple. Sprinkle cake ... macadamia nuts. Makes 8-12 servings.
Ingredients: 6 (nuts ...)
82.
CHRISTMAS CHERRY SALAD
Add all ingredients to a large bowl and mix well. Put into a freezer proof container and freeze. Take out an hour before serving dinner to ...
Ingredients: 5 (milk .. pecans .. whip ...)
83.
CHERRIES 'N CREAM
In a small electric mixer ... Carefully fold in
cherry pie filling
until evenly blended. Spoon mixture ... or taken on picnics and roadtrips.
Ingredients: 3 (cream .. sugar ...)
84.
EASY CHERRY OR BLUEBERRY CUPCAKES
Prepare cupcake batter as directed and
fill
lined cupcake trays, put into ... should have the
filling
sitting on a well in ... it will melt. .
Ingredients: 6 (eggs .. milk .. oil .. whip ...)
85.
CHERRY CHEESE TARTS
Cream together cheese, sugar salt, ... not until smooth.
Fill
foil cups with 1 vanilla ... full of cheese
filling
. Bake at 350°F in ... mini cheesecakes. Keep refrigerated.
Ingredients: 8 (cheese .. cups .. salt .. sugar .. vanilla .. wafers ...)
86.
SUSAN'S EASY DUMP CAKE
Preheat oven to 350°F. Melt ... set aside. Empty
pie filling
into a 13x9-inch baking pan. ... Serve warm or cold with whipped topping. Enjoy!
Ingredients: 6 (juice .. pecans ...)
87.
EASY CHERRY-PINEAPPLE COOL WHIP SALAD
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...
Ingredients: 3 (whip ...)
88.
CHERRY CREAM-CHEESE PIE (NO-BAKE)
Mix
pie filling
, condensed milk, vanilla, cream ... into
pie
crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Ingredients: 6 (extract ...)
89.
CHERRY COFFEE CAKE
Preheat oven to 350°F. Mix ... greased pan. Spoon
pie filling
evenly over batter. In a ... glaze or add to final dry cake mixture if you like. .F.
Ingredients: 10 (eggs .. flour .. sugar .. vanilla ...)
90.
CHERRY DUMP CAKE
Grease 9"x13" pan. Dump all ... layers, starting with
pie filling
and ending with butter pats. ... hour. Let cool and refrigerate. Serves 10 to 12.
Ingredients: 5 (juice .. pats .. walnuts ...)
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