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Results 81 - 90 of 109 for pie dough fried pies
81. DOT'S FRIED PIES
Mix first 3 ingredients. Cut ... small amount of dough and roll to pie crust thickness. Take small bowl ... over medium heat until golden brown.
82. CAIRO MEAT PIES
Add the water to the ... well. Roll out dough on a well floured board ... until golden. These pies may be frozen and fried when needed. Makes about 200 tiny pies.
83. FRIED PIES
You may use DRIED apples, ... Roll out biscuit dough fairly thin. Cut dough in ... Gently place the pie in the oil. Brown on ... line with paper towels.
Mix and cook until thick ... ready to make pies, simply make your pastry ... Moisten edges of dough with water and fold other ... over peaches. Seal edges.
85. FRIED PIES
Mix flour, salt, and baking ... Mix thoroughly. Pinch dough about the size of an ... about 7 inches in diameter. You may use a saucer for a guide.
A more tender crust. Makes ... flour mixture until dough is formed (dough will be ... Roll into 6 inch circles, fill with fruit. Fry in hot oil.
Sift together flour, salt, and ... in shortening. Moisten dough with enough water to give ... saucer-size circles. Yields: 5 individual pie shells.
Mix flour and shortening, cut ... to form stiff dough. Roll, cut in desired ... dough over and seal edges firmly. Fry in deep fat until brown.
89. FRIED PIE CRUST
Mix flour, salt and shortening. ... makes a stiff dough. Add beaten egg whites, ... dollar. Flatten and fill with filling. Makes 2 dozen pies.
90. FRIED APPLE PIES
Place dried apple slices with ... into mixture. Roll dough to 1/4 inch thickness on ... large skillet. Cook pies until golden brown on both ... 2 dozen 4-inch pies.
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