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Results 81 - 90 of 675 for pie crust mix
Add to flour and salt and roll between waxed paper.
82. MOM'S PIE CRUST
Mix all ingredients. Pat 2/3 of ... x 9 inch pie pan. Fill with desired filling. Crumble remaining dough over top. Bake at 350 degrees about 1 hour.
Rub fat into flour, gradually add enough liquid to make the dough into a rolling consistency. For savory pastry, add a pinch of salt to the ...
In a large bowl, combine ... vinegar-water to the mixture. Combine thoroughly. Chill 15 minutes. Makes enough for 2 double-crust pies. May be frozen.
85. BASIC PIE CRUST
Blend Crisco and flour. Add liquid and mix gently. Divide into 4 balls; each ball makes 1 crust.
Preheat oven to 350 degrees. ... 2 tablespoons biscuit mix. Arrange on bottom of buttered 10 inch pie plate. In blender container, combine ... one 10 inch pie.
Mix butter and cookies. Press into 9-inch pie pan.
Put apple slices in pie plate. Sprinkle with 1 tablespoon sugar and 1 teaspoon cinnamon. Mix eggs, 1 cup sugar, 1 ... minutes. Simple and delicious.
Put all ingredients in large bowl. Beat until smooth. Pour into greased 9-inch pie pan and bake in 350 degree oven 55-60 minutes. Serves 8.
Combine milk, sugar, Bisquick mix, eggs, butter and vanilla ... Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cold.
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