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81.
QUICK CRESCENT PECAN PIE BARS
Separate crescent dough into 2 ... crust. Bake at 375 degrees for 18 to 22 minutes until golden brown. Cool; cut into
bars
. Makes 2 dozen
bars
.
Ingredients: 7 (rolls .. sugar .. syrup .. vanilla ...)
82.
PECAN PIE SURPRISE BARS
Generously grease the bottom and ... and cut into
bars
. In a large mixer ... ingredients; beat at medium speed 1 to 2 minutes. Makes 3 dozen
bars
.
Ingredients: 9 (egg .. eggs .. pecans .. sugar .. syrup .. vanilla ...)
83.
COW PIE BARS
Cook until smooth in double boiler the chocolate chips, milk and 2 tablespoons butter and 1/2 teaspoon salt. Mix together the flour, ...
Ingredients: 12 (chips .. eggs .. flour .. milk .. oatmeal .. salt ...)
84.
PECAN PIE BARS
Mix flour and 2 tablespoons brown sugar. Cut in 1/2 cup butter. Pat into ungreased 11 x 7 1/2 x 1 1/2 inch baking pan. Bake at 350 degrees ...
Ingredients: 10 (eggs .. flour .. pecans .. salt .. sugar .. syrup ...)
85.
CHESS PIE BARS
Mix the first 3 ingredients and put in ungreased 9 x 13 pan. Blend the last 4 ingredients together and pour over top. Top with the chopped ...
Ingredients: 8 (cheese .. egg .. eggs .. nuts .. sugar .. vanilla ...)
86.
CHOCOLATE PECAN PIE BARS
Crust: Grease bottom and sides of 15x10x1 inch baking pan. With electric mixer beat flour, 1/2 cup sugar, butter and salt until mixture ...
Ingredients: 9 (flour .. pecans .. salt .. syrup .. vanilla ...)
87.
HERSHEY BAR PIE
Melt the hershey
bars
, marshmallows and water in ... melted. Let mixture cool. Add cool whip and pour into crusts. Chill in ice box. Makes 2
pies
.
Ingredients: 5 (crusts .. marshmallows .. whip ...)
88.
CHESS PIE BARS
Mix first 3 ingredients. Put in bottom of 8 x 8 pan. Bake at 350°F for 15 to 20 minutes. Mix brown sugar, 1/2 cup sugar and flour. Add ...
Ingredients: 9 (eggs .. flour .. sugar .. vanilla ...)
89.
PECAN PIE BARS
Preheat oven to 350°F. Spray ... around edges and slightly firm in center. Cool completely and cut into 2 x 1 1/2 inch
bars
. Yields 48
bars
.
Ingredients: 8 (eggs .. flour .. salt .. syrup .. vanilla ...)
90.
QUICK CRESCENT PECAN PIE BARS
Preheat oven to 375 degrees. ... crust. Bake at 375 degrees for 18 to 22 minutes until golden brown. Cool; cut into
bars
. Makes two dozen
bars
.
Ingredients: 7 (pecans .. rolls .. sugar .. syrup .. vanilla ...)
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RECIPE PULSE
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STIR FRY GREEN BEANS
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SEASONED SHREDDED CHICKEN TACOS
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JELLIED SALAD LIME
CHORIZO ENCHILADAS
BISQUICK CREPE
VEGETABLE SOUP
BAKED FRENCH TOAST CREAMCHEESE
CORN BREAD MUFFINS
DOG STEAK
BEEF CASSEROLES
BRANDIED PEACHES
BAKED FISH CREAM SAUCE
BALLS CHERRY CENTERS
CUSTURD CAKE
HAM SALAD DIP
SAUTE BEEF
CONNY SAUCE
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READER SUBMITTED
MARK'S BARBECUE CHICKEN MARINADE
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AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
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