Results 81 - 90 of 323 for pickled tomato

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

In each jar put 1 clove garlic, 1 teaspoon dill seed, 1 jalapeno cut in half lengthwise, then pack with tomatoes, cut in half lengthwise. ...

Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring until tomatoes change in color from ...

Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...

Pack whole small or cut green tomatoes, small onions, banana peppers, hot peppers to taste in jars. Heat sugar, vinegar and water and bring ...

Chop tomatoes fine; drain juice and discard or use for another purpose. Grind onions and peppers; drain juice and discard. Combine all ...



Fill jars with green tomatoes. For 1 quart jars, add 2 or 3 peppers; for pint jars, add 1 or 2 peppers. Bring water, vinegar and salt to ...

Slice green tomatoes and onions; place in layers. Sprinkle canning salt on each layer, 1/2 cup for whole pot. Set overnight. Bring vinegar ...

Pack tomatoes into sterilized jars; add 1 bud of garlic, 1 stalk celery and 1 green pepper, cut into fourths to each jar. Make brine of ...

Night before slice tomatoes add salt and cover with cold water. Leave overnight. In morning bring to boil, let cook on medium heat until ...

Wash tomatoes, slice thin. Add onions. Sprinkle with 1/2 cup salt. Let stand 2 hours. Wash and drain. Bring vinegar, brown sugar, corn ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index