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Results 81 - 90 of 1,210 for pickle spices
Wash and sliced crosswise, approximately ... enough to cover pickles. Soak cucumbers in lime ... shelf for 2 months to marinate before serving.
Peel and seed a grocery ... hours, wash the pickles 6 times in cool water, ... vinegar, sugar, pickling spice, water, turmeric and salt. ... pack into hot jars.
83. PICKLED FISH
Mix salt, vinegar and water ... sugar and pickling spices and Silver Satin Wine all together and pour over fish. Do not cook. Let stand 5 days.
84. MIXED PICKLES
Dissolve salt in the water ... thoroughly. Tie pickled spice in cheesecloth bag. Place in ... Pack boiling hot pickles in hot jars, leaving 1/8 ... several weeks before serving.
Mix 2 cups of canning ... salt water, take pickles out of jars, and rinse ... 2 Tbsp. pickling spice, put in cheese cloth, ... 13th, and 14th day.
In sterilized jars, put onion (small amount), pickling spice. Boil water, vinegar, sugar ... dill on top. Fill jars with boiling brine and seal.
87. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons ... Makes about 2 1/2 cups pickled shrimp and onions.
Wash and drain cucumbers. Cover ... and put pickling spices in cloth bag. Bring all ... same solution. Boil about 10 minutes, then pack and seal.
89. PICKLED BEETS
Leave top and tail on ... sugar and pickling spices. Bring to boil. Cover ... Let set at least 10 days before opening. Refrigerate after opening.
Mix and cover cucumbers and ... hour. Wash and put cucumbers in a pan with sugar, 2 1/2 pints vinegar and pickling spices. Boil 10 minutes and can.
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