Picante Sauce - Recipes - Page 9

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Results 81 - 90 of 196 for picante sauce

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81. PICANTE SAUCE

Simmer all ingredients for 2-3 hours. Allow to cool; pour into freezer containers and defrost as needed.

82. PICANTE SAUCE

Chop in blender, bring to boil. Simmer to desired thickness. It's already to can it in jars. Ready to eat. Makes 1 quart.

83. PICANTE SAUCE

Chop tomatoes (with juice) in blender. Add onions, green chili peppers and jalapenos into heavy bottom pot. Add vinegar, garlic, salt, ...

84. FRESH PICANTE SAUCE

To increase heat, add canned or fresh Jalapenos to taste.

85. PICANTE SAUCE

Mix all ingredients in blender. Simmer to boiling point. Let cool and refrigerate and serve.

86. PICANTE SAUCE

Blanch chopped vegetables in boiling salted water for 3 minutes. Then drain and rinse in cold water. Return vegetables in saucepan. Add ...

87. PICANTE SAUCE

Combine all ingredients. Chill for several hours. Stir occasionally.

88. FRESH PICANTE SAUCE

Wash and stem all peppers ... garlic salt and vinegar. NOTE: The sauce can be made less hot by removing some pepper seeds and by adding onion.

89. PICANTE SAUCE

Mix scalded and skinned tomatoes with green pepper, onion, jalapeno, and garlic. Add vinegar, sugar, and salt. Simmer 25 minutes. Add ...

90. PICANTE SAUCE

In blender container, food processor or food grinder, coarsely grind unpeeled tomatoes. Add green pepper, onion, jalapenos and garlic to ...

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