1/2 lb. any type hot peppers
1 bell pepper
1 sm. white onion
1 sm. red onion
2 cans Ro-Tel tomatoes with chilies
2 (16 oz.) cans stewed tomatoes
1/4 tsp. garlic salt
1 tbsp. vinegar

Wash and stem all peppers (rubber gloves recommended). Chop peppers in food processor. Put in bowl with juice from tomatoes. Chop tomatoes and onions and add to peppers. Add garlic salt and vinegar.

NOTE: The sauce can be made less hot by removing some pepper seeds and by adding onion.