1 qt. canned tomatoes (or 2 cans stewed)
2 tbsp. Wesson oil
1 tbsp. vinegar
1 tbsp. brown sugar
1 tsp. salt
2 tsp. crushed red pepper or 1 can green chilies
1/2 tsp. garlic powder

Mix all ingredients in blender. Simmer to boiling point. Let cool and refrigerate and serve.