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Results 81 - 90 of 113 for pheasant
Layer bottom of greased 9x13 pan with dried beef. Wrap each breast with bacon. Arrange breasts on dried beef. Mix together the soup, sour ...
Prepare bird the same as a chicken for roasting. Soak in water plus 1 tablespoon baking soda overnight. In the morning, make dressing. ...
83. ROAST PHEASANT
Oven at 350 degrees. Salt and pepper inside and outside of cleaned bird. Put into cavity 1 bay leaf, 1 garlic clove, 1 lemon slice. Place 3 ...
Salt and pepper 3 to 4 pounds of cut up birds. Brown in 1/2 pound of butter. Add 1/4 cup sherry and simmer 2 minutes. Remove meat to large ...
Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups ...
86. ROAST PHEASANT
Pheasant is prepared in much the ... 1/2 to 2 hours, depending on age and tenderness. Add water occasionally and baste with cream and drippings.
Simmer salt pork in water ... 5 minutes. To pheasant add cabbage, carrot, knockwurst, hot ... onions, knockwurst and salt pork. Makes 4 servings.
Saute pheasant pieces in butter until well ... more wine if necessary. Add sausage. Simmer until pheasant is tender, 1/2 to 1 hour. Serves 6-8.
Roll pieces of pheasant in pancake. Mix. Saute in ... bouillon, lemon juice and seasonings. Cover and cook over low heat about 1 hour or until tender.
90. PHEASANT BURGERS
Grind up the meat of 1 pheasant, raw. Grind up onion. ... with your hand). Add meat, onion, bread and eggs; mix well. Make in patties and fry.
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