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Results 81 - 90 of 158 for peppers marinara
In a medium saucepan, lightly ... salt, oregano and pepper. Bring to a boil; ... and grated cheese. Bake at 350°F for 25 minutes or until bubbly.
In large saucepan, heat oil over medium heat. Slowly add remaining ingredients. Stir to break up tomatoes. Bring to a boil. Cover and ...
Place shrimp in bowl and add vermouth. Stir with hands until well coated. Set aside for at least 1 hour. In 4 quart pot or deep frying pan ...
84. MARINARA SAUCE
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until ... at 225-250°F, stirring occasionally, for 3 hours.
85. MARINARA SAUCE
To loosen skins, place tomatoes ... Saute onion, green pepper, and mushrooms in olive ... and salt. Simmer for one hour. Serve over fresh pasta.
Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.
In a skillet or soup pot, cook onion, green pepper and garlic until tender. Add ... longer or until shrimp are tender. Serve over cooked pasta.
In a large sauce pan ... oil, garlic, red pepper. When the garlic starts ... Bring to a bubble and reduce the heat and let simmer 30-40 minutes.
89. MARINARA SAUCE
Heat oil in saucepan. Add onion, green pepper, garlic and parsley; cook ... often. Great to serve hot over fish, poultry, vegetables or pasta.
1. Heat oil in heavy skillet. Add garlic and peppers and cook over medium heat ... pasta. Top with shellfish. Serve with freshly grated Parmesan.
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