1/4 c. olive oil
2-3 cloves garlic, sliced
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1/4 tsp. oregano
28 oz. can Italian tomatoes (juice and all)
Sliced black olives or green olives
Sliced mushrooms

Brown garlic in olive oil. Crush tomatoes and add to oil. Add juice and all other ingredients. Simmer 1/2 hour, stirring occasionally.