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Results 81 - 90 of 185 for pecan cream cheese pie
Combine sugar, cornstarch, and pineapple ... Set aside. Blend cream cheese, sugar, and salt in ... over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees ... bake 50 minutes. Cool.
Stir together in saucepan sugar, ... cool. Blend together cream cheese, sugar, salt and eggs, ... 9 inch unbaked pie shell. Pour in cream cheese mixture. Sprinkle with chopped pecans. Bake at 400 degrees ... for 50 minutes more.
Cream together Cool Whip and cream cheese. Add sugar and beat ... top with cherry pie filling. Chill in refrigerator before ... with flour and pecans. Spread into a 9 ... until lightly browned. Cool.
Combine cream cheese, sugar, vanilla and one ... brownie layer. Top with remaining brownie mix. Sprinkle with pecans. Bake 350°F for 40 minutes.
CRUST: Melt butter; mix with ... in sugar and cream cheese. After crust is cool, ... 2 cans cherry pie filling. Chill up to four hours or overnight.
Combine cream cheese, sugar, vanilla and 1 ... mixture. Sprinkle with pecans. Bake at 350°F for ... Drizzle over top. Keep in refrigerator.
Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.
Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.
Mix caramels and milk in ... of crust. Mix cream cheese and sugar with a little ... almost set. When cooled, put in refrigerator. Makes 8 servings.
Mix well and spread in ... spread over crust. Mix well and spread over cream cheese mixture. Spread remaining Cool Whip on top of pudding. Chill.
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