2 pkg (8 oz.) cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 c. chopped pecans
2 tbsp. milk
20 caramels
1 graham cracker pie crust

Mix caramels and milk in saucepan on stove, stirring until all the caramels melt. Remove from heat and put on bottom of crust. Mix cream cheese and sugar with a little milk. Add eggs and vanilla. Mix well.

Bake in oven at 350°F about 40 minutes or until center is almost set. When cooled, put in refrigerator.

Makes 8 servings.