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Results 81 - 90 of 386 for peanut butter marshmallow butterscotch
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Melt and cool. Add: Press in 8 x 8 inch pan. Refrigerate until hard. Cut into squares. Can be frozen.
Boil eggs, sugar, and butter 2 minutes in heavy pan, ... coconut, nuts, and marshmallows. Press in large (11 ... Melt chips and peanut butter together and spread over top of bars.
Melt butter, chips and peanuts butter in saucepan - use ... touch - add marshmallows and coconut. Spread in 9 ... top if desired. Freezes well.
Cook sugar, eggs, and butter over low heat, stirring constantly, ... graham cracker crumbs, marshmallows, coconut, and nuts. Put ... inch pan. Melt peanut butter and chips, then spread ... need to be refrigerated.
Melt chips. Add remaining ingredients. Pour into a greased 9x12 inch pan. Cut into squares when cool and set.
Line baking sheets with waxed ... minute. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop ... until ready to serve.
Melt together over low heat ... package of small marshmallows in large bowl. Stir in ... Can use more peanut butter and marshmallows. Can add Rice Krispies, toasted in oven.
89. ALMOND CLUSTERS
Melt the almond bark, stir in peanut butter, add the rest. Drop. Cool.
In sauce pan combine butterscotch pieces, milk and marshmallows. Stir over medium heat ... heat, beat in peanut butter, vanilla and dash of ... squares. Store in refrigerator.
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