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Results 81 - 90 of 438 for peaches cream cake
Combine flour, baking powder, salt, ... pie pan. Drain peaches, reserving juice. Place fruit on batter in pan. Combine cream cheese, sugar, and juice. Beat ... minutes. Store in refrigerator.
Mix first 3 ingredients well. ... baking dish. Put peaches over batter. Mix cream cheese, 1/2 cup sugar and peach juice. Spread over peaches. Sprinkle ... until middle is set.
Put all ingredients in mixing bowl, except peaches or pineapple and beat 2 ... (8 oz.) package cream cheese, 1/2 cup sugar and ... or until golden brown.
Beat flour, baking powder, salt, ... Place fresh sliced peaches over batter. Cream the cream cheese, sugar and peach juice. Beat for 2 minutes ... 10 inch pie pan.
Combine flour, baking powder, egg, ... Pour drained sliced peaches over batter. Combine cream cheese, sugar, and peach juice in small bowl. Beat ... oven. Keep in refrigerator.
Grease bottom and sides of ... pan. Place drained peaches over batter. Combine cheese, sugar ... and sprinkle over cream cheese filling. Bake at 350 ... Filling will appear soft.
Place cake top side down on a ... To Serve: Remove cake from freezer and invert on a serving plate. Cover top of cake with topping. (8 servings)
Save 6 tablespoons juice. Grease ... over batter. Combine cream cheese, 1 cup sugar and ... appear to be soft. let cool, then store in refrigerator.
Oven at 350 degrees. Makes ... Combine; sprinkle over cream cheese filling. Bake at 350 ... in refrigerator. High Altitude-5200 feet. No change.
CRUST: Add crumbs, cinnamon and ... degrees until filling is set (about 1 to 1 1/2 hours). Let cool. Top with 1 can peach pie filling. Serve cold.
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