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Results 81 - 90 of 144 for peach biscuit
81. FRIED PIES
Wash dried fruit well and ... taste. Roll out biscuit dough thin. Place about three ... sides. Take up and lay on plate with paper towels on it.
82. FRUIT DUMPLINGS
Chop up the fruit. Roll out biscuits as thin as you can ... (one) 7-Up until it comes to boil. Pour over fruit. Bake at 350 degrees for 30 minutes.
83. FRUIT COBBLER
Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...
84. PEACH COBBLER
Mix sugar, cornstarch, and cinnamon ... baking pan. Combine biscuit mix and sugar in a ... over surface. Spoon peach mixture over top. Bake 50 to 60 minutes.
85. PEACH COBBLER
Preheat oven to 425°F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered ...
86. PEACH COBBLER
Preheat oven to 375 degrees. ... 1/2 cup of peach juice and 1/2 cup orange ... sugar mixture. Bake 35 minutes or until done. Makes 6 servings.
87. FRUIT SHORTCAKE
Slice fresh fruit and toss ... set aside. Cut biscuits in half or slice pound ... you can add vanilla, almond or some other extract to the fruit.
Combine biscuit mix and 1/4 cup sugar. ... Place on ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden. Serve warm.
Preheat oven to 425 degrees. ... and butter into biscuit mix until crumbly. Blend in ... ingredients and mix until smooth. Drizzle on coffee cake.
90. PEACH COBBLER
Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...
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