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pea gravy
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81 - 90
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212
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pea gravy
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81.
VENISON OR BEEF STEW
Tenderize meat. Brown meat on ... soup mix. Mix
gravy
with water before adding to ... 1 can of
peas
. Thicken with flour and water to taste. Very good!
Ingredients: 15 (basil .. garlic .. onion .. paprika .. salt .. sauce ...)
82.
BEEF CANTONESE
Slice beef across the grain ... done. Stir in beef, brown
gravy
and
pea
pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Ingredients: 11 (mushrooms .. oil .. onions .. pods .. sauce .. sherry ...)
83.
FANCY SHEPHERD PIE
In saucepan saute onions with ... baking dish, combine
gravy
, beef,
peas
and carrots and onion mixture. ... minutes or until hot. Makes 4 servings.
Ingredients: 7 (beef .. gravy .. onion .. potatoes .. thyme ...)
84.
SHEPHERDS PIE
Brown meat and onion together in pan. Add
gravy
with water,
peas
or carrots or both. Cook ... over the top. Then bake in the oven until brown.
Ingredients: 6 (both .. cheese .. gravy .. meat .. onion .. potatoes)
85.
HAMBURGER GRAVY
In a large skillet, brown ... and mix until
gravy
is as thick as you ... mashed potatoes, rice or bread. Tastes great with curry powder mixed in.
Ingredients: 6 (bread .. flour .. round ...)
86.
HAMBURGER GRAVY
Brown ground beef and onion. ... small amount of butter, if needed. Mix well. Add
peas
. Slowly add enough milk to make
gravy
. I put this on toast.
Ingredients: 4 (beef .. milk .. peas ...)
87.
BEEF STEW
Use large pot, cook oil, ... can of beef
gravy
mix with 1 can of water. Add can of
peas
, parsley, salt and pepper; ... about 2 hours on low heat.
Ingredients: 11 (carrots .. cubes .. gravy .. oil .. parsley .. peas ...)
88.
SELMA'S BEEF TIPS
May add or omit any ... and LaChoy brown
gravy
mix. Add pepper if desired. Let simmer for 1 hour and serve over noodles, rice or potatoes. Serves 8.
Ingredients: 9 (leaves .. onions .. peas .. sauce .. soup ...)
89.
HOPPIN' JOHN PORK CHOPS
Brown pork chops and onion in skillet. Add
gravy
and
peas
. Cook, covered, over low ... occasionally. Garnish with green pepper rings and crumbled bacon.
Ingredients: 7 (chops .. gravy .. onions .. peas .. rice .. rings ...)
90.
CANADIAN CHICKEN CASSEROLE
Combine chicken, celery and onion; ... to mixture. Add
peas
and seasoning to taste. If ... crumbs are browned, about 1 hour. Yield 14 servings.
Ingredients: 11 (celery .. gravy .. onion .. peas .. soup ...)
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RECIPE PULSE
TRENDING NOW
CHOW MEIN
SPINACH PIZZA
FRIED OYSTERS
GRILLED RIBS
BEST EVER MEATLOAF
GOOD FRIDAY
CREAM OF BROCCOLI SOUP
JIFFY CORN CASSEROLE
HOT ARTICHOKE DIP
TANDORI CHICKEN
FOOD NO CARBOHYDRATES
FISH GRAVY
CROWD PEAS
COOKED PURPLE CABBAGE
LAYERED BAKED BEANS
CRAB STUFFED SHRIMP
CUSTARD POUR
FROZEN LOBSTER MEAT THAWED
MILKSHAKE MADE POWDERED MILK
BEEF JULIENNE
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