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Results 81 - 90 of 153 for packing meat
Heat oven to 350 degrees. ... mixture into small meat balls about the size of ... Serve in a chafing dish with toothpicks. Makes 60 meat balls.
Heat oil. Add all remaining ingredients except mushrooms and shrimp. Simmer the sauce at least 1 hour (the longer the better). Add mushroom ...
83. TURKEY MEAT LOAF
In bowl, combine turkey, eggs, ... Shape loaf so meat does not touch sides of ... cooking time. Cover with foil and let stand 5 minutes. Serves 6.
Preheat oven to 350 degrees. ... mixture into small meat balls about the size of ... Serve in chafing dish with toothpicks. About 60 meat balls.
Mix together first 7 ingredients. Shape into round balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs and ...
Preheat oven to 350 degrees. In medium mixing bowl, combine onion, green pepper and garlic. Microwave at high for 2 to 2 1/2 minutes, or ...
About 1 hour before serving, ... Spoon sauce over meat mixture. Bake 30 to 45 ... cool about 5 to 10 minutes to allow juices to settle. Serves 6.
88. MEAT FRITTERS
Cook this down, set aside. ... batter for dropping from spoon). Mix in your meat mixture and drop in hot grease until browned. Then drain on paper.
Line 9" pie plate with pastry. Combine meat, milk, soup mix, pepper ... until browned. Serve with warmed catsup, if desired. Makes 6 to 8 servings.
Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper ... Cut design in top pastry. Bake at 350 degrees for 1 hour until brown.
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