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Results 81 - 90 of 557 for pack peach
Place meat and pickling spice ... onto meat. Arrange peach halves around meat and bake ... peach halves and serve with pan juices. 6 servings.
82. PEACH CRINKLE
Put peaches in a 12"x8"x2" greased pan. Sprinkle with lemon rind. Combine crust mix and brown sugar, sprinkle over peaches and rind. Dot ...
Preheat oven to 350°F. Arrange fruit in a 2 quart baking dish. Combine butter, sugar, curry powder and salt in a small saucepan. Heat ...
Microwave butter in medium size bowl or 4-cup measure until melted. Stir in oats, brown sugar, flour and nuts. Microwave on HIGH 3-4 ...
Combine flour, sugar and pecans. Add the butter. Mix well and press mixture in bottom of 13 x 9 baking dish. Bake at 350°F for 18-20 ...
Drain cherries, but reserve 1/4 cup liquid. Combine cherries, 1/4 cup liquid and 1 tablespoon vanilla cook and serve pudding in greased 8 ...
87. FRESH PEACH PIES
Cook sugar, cornstarch, water and Karo until clear and thick, stirring all the time. Add jello and stir until dissolved. Cool until thick ...
Heat oven to 350°F. Spray rectangular pan, 13 x 9 x 2-inches, with cooking spray. Stir together graham cracker crumbs, pecans, brown ...
Combine ingredients, except fruit. Add fruit slices, tossing to coat. Spoon into 8 inch square glass baking dish. Top with oat mixture. ...
In 9 inch round baking pan, mix together melted butter and brown sugar; spread evenly in pan. Arrange peaches over brown sugar mixture; set ...
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