Over Roasted Vegetables - Recipes - Page 9

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Results 81 - 90 of 678 for over roasted vegetables

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81. POT ROAST & VEGETABLES (Microwave)

Trim fat from roast, place fat in 10 ... minutes. Turn roast over add liquid stock. Cover and ... 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.

82. BEEF POT ROAST WITH VEGETABLES

Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 ... to juices. Heat, stir to keep smooth. Serves 6 to 8.

83. POT ROAST AND VEGETABLES

Cook beef in Dutch oven over medium heat until brown, reduce ... 1/2 hours. Add vegetables cook until tender about 1 ... and flour make a gravy.

84. TERRY'S ZESTY ROAST AND VEGETABLES

Line pan with foil, put roast in center of pan. Surround ... bottle of Catalina over everything, the Zesty Italian. Sprinkle ... brown meat and potatoes.

85. ROASTED VEGETABLES

Preheat oven to 375 degrees. Wash vegetables. Cut squash in half ... or until slightly shriveled. Remove from heat, serve at room temperature.

86. DEER ROAST WITH VEGETABLE SAUCE

Rub roast with thin coat of bacon ... salt and pepper. Over low-medium heat melt about 3 ... Remove roast. Cook vegetables with basil in bacon grease ... and pour over meat.

87. ROAST AND VEGETABLES DINNER

Line roasting pan with tin foil, place roast in, add salt and pepper, ... Uncover roast, add vegetables and bake at 350 degrees ... degrees. Serves 6 people.

88. MAPLE-GLAZED POT ROAST WITH VEGETABLES

Trim fat from roast. Brown all sides in ... bay leaf. Pour over roast. Bring to boil, reduce ... until meat and vegetables are tender. Remove meat and ... and vegetables. Serves 8.

89. VEGETABLE ROAST RAW

Mix all ingredients together well. Press into loaf pan and let stand for several hours. This mixture may also be formed into little balls ...

90. EASY ROAST, VEGETABLES AND GRAVY

Sprinkle meat with gravy mix. ... enough space for vegetables. Place in baking pan. ... start with frozen roast add 30 minutes to cooking time.)

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