| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 92 for oven corn beef
1. Crumble ground beef in 2 quart glass casserole ... time listed is for 600 to 700 watt ovens. Smaller ovens will require longer cooking time.
82. CHEDDAR BEEF PIE
Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce, salt, ... meat shell from oven; drain. Reduce oven temperature ... minutes. Yields 6 servings.
Combine tomato sauce and enchilada mix. Add ground beef, egg, and corn chips and combine thoroughly. Turn meat mixture into an oven-proof frying pan or a ... wedges, and avocado wedges.
Combine ingredients. Spread mixture on ... heat in moderate oven, 350 degrees for 5 ... mix it with beef mixture. Place in buns, wrap ... oven until cheese melts.
Cook noodles and drain. Brown ... with Pam. Bake for 50 minutes in a 300 degree oven. Sprinkle grated cheese over top after taking out of oven.
1. Place the eggplant and ... liquid. 2. Heat oven to 375 degrees. Grease a ... Brown the ground beef then drain off the excess ... tender, 10-15 minutes longer.
Heat oven to 300 degrees. Chop onion and mince garlic. Thaw corn. Crumble meat into a ... 1/4 of the meat, sprinkle with coriander and roll up.
88. BEEF STEW
Preheat oven to 375 degrees. Cut vegetables ... stew to the top of the stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
Follow directions on back of ... put in Dutch oven with little milk. Stir constantly ... aside. Fry the corn tortillas until soft. Spoon about ... dip for tortilla chips.
Heat oven to 400 degrees. Cook and stir ground beef over medium heat until light ... soup, carrots and corn. Drop Sesame Topping by ... for your favorite filling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables