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81.
JOHN WAYNE CASSEROLE
Preheat oven to 325 degrees. ... flour, salt and
pepper
. Blend well, fold whites ... minutes. Tomato may be left off; if so, then bake 1 hour.
Ingredients: 10 (flour .. milk .. salt .. whites .. yolks ...)
82.
CHILI RELLENO CASSEROLE
Layer chilies and cheese (1 1/2 cans chilies then 1 package cheese, repeat) in deep casserole dish. In bowl, mix flour, eggs and canned ...
Ingredients: 8 (chilies .. eggs .. flour .. milk .. sauce ...)
83.
BLACK BEAN CHILI WITH RED ONION RELISH
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
Ingredients: 13 (basil .. beans .. chilies .. cilantro .. onion ...)
84.
SPANISH CORNBREAD
Mix all ingredients together. Bake 60 minutes at 400 degrees (approximately).
Ingredients: 10 (cheese .. corn .. eggs .. flour .. meal .. peppers ...)
85.
CHILI RELLENO (HORS D'OEUVRES)
Beat eggs and mix all other ingredients together. Pour into 10 x 13 inch pan. Bake at 400 degrees for 40 minutes. Cool and cut into diamond ...
Ingredients: 7 (cheese .. eggs .. flour ...)
86.
LA STRADA
Butter both sides of 6 ... Half, salt and
pepper
until chilies are very small. ... for 30 minutes before baking. Bake for 1 hour at 325 degrees.
Ingredients: 10 (chilies .. crusts .. eggs .. sauce ...)
87.
CALIFORNIA HOT SAUCE
Place all in blender. Mix well, then refrigerate.
Ingredients: 6 (hot .. salt .. tomatoes ...)
88.
SOUTHWEST POTATO SOUP
In a large soup pot. ... Add milk and
pepper
, simmer 10 minutes. Add ... crumbled bacon and parsley. Stir and simmer until cheese melts. Serves 12.
Ingredients: 12 (bacon .. bouillon .. cheese .. chilis .. flakes ...)
89.
BOB'S GREEN CHILI
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
Ingredients: 12 (chilies .. fresco .. garlic .. onion .. oregano ...)
90.
CHILI VERDE
Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because ...
Ingredients: 8
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