Results 81 - 90 of 145 for ortega chili

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Wash chilies carefully under cold running water to remove the seeds and pulp and place on paper towel to drain. Beat eggs, flour, salt and ...

Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.

Remove seeds from chili, cut in halves. Drain ... and pour 1 small can tomato sauce over. Return to oven for 10 minutes. Cool. Cut in squares.

Dredge and brown meat. Add: Cook until soft and add: Simmer, uncovered, 4 or more hours until desired consistency. Stir often..tends to ...

Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because ...



For Sauce: Fry onion and put in tomato sauce; simmer and set aside. Separate eggs, Whip whites until very stiff as for meringue. Mix in ...

Beat together: 8 eggs 1/4 c. flour 1/2 tsp. salt Layer in greased 9x13x2 inch casserole as follows: (1) Chiles on the bottom. (2) Jack ...

Mix all ingredients together.

In large pot, put first 9 ingredients including bacon dripping. Add water to cover to about 2 inches above everything in the pot. Bring to ...

Mix ingredients; pour into 9 x 13 inch casserole. Bake at 325 degrees for 50 to 60 minutes. Optional: Add small can sliced black olives ...

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