2 (7 oz.) cans Ortega green chilies
1/2 lb. Monterey Jack cheese
1/2 lb. Cheddar cheese
2 eggs
1 lg. can evaporated milk
2 tbsp. flour
1 sm. can tomato sauce

Remove seeds from chili, cut in halves. Drain on paper towels. Place on bottom of 9x9 inch pan. Grate cheese and place on top of chilies; add more peppers, then add more grated cheese. Beat eggs, milk, flour together. Pour over cheese and chilies. Bake at 350 degrees for 40 minutes. Remove and pour 1 small can tomato sauce over. Return to oven for 10 minutes. Cool. Cut in squares.