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Results 81 - 90 of 190 for orange jam
81. JAM SQUARES
Grease 8 x 8 inch ... pan. Spread with jam. Sprinkle rest of mixture over jam. Bake in 350 degree oven for about 20 minutes and cut into squares.
82. JAM CAKE
Cream shortening and sugar. Add ... and spices. Add jam and nuts. Pour into 2 ... constantly. Remove and continue beating. Spread on layers of cake.
83. THREE FRUIT JAM
In a large bowl crush ... peel from 1 orange. Crush orange pulp and ... immediately into jars and cool. REFRIGERATE for 3 weeks. Makes 6 (8 ounce) jars.
84. FRESH PEACH JAM
Boil 15 minutes. Add 1 ... minutes longer. Remove from heat and add 1 package (3 ounce) orange Jello. Stir to dissolve Jello. Fill hot jars and seal.
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...
86. SUNNY PEACH JAM
Measure sugar and set aside. Crush diced peaches in large kettle; stir in grated peels, lemon juice and pectin. Heat quickly to boiling, ...
87. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
Wash berries. Slice. Combine with ... juices form. Bring jam to boiling. Stir very gently ... minutes. Add grated orange rind and orange juice. Return ... a dark, cold place.
Wash berries; slice. Combine with ... juices form. Bring jam to boiling. Stir very gently ... minutes. Add grated orange rind and orange juice. Return ... a dark, cold place.
Cook pulp 25 minutes or so, and add: 1 cup sugar per each cup of pulp (I added 3 cups). Cook down again, and add: 2 cups crushed pineapple. ...
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