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onions red wine
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onions red wine
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81.
BRAISED BEEF AND ONIONS
Cut beef into two inch ... plate. Add chopped
onions
and garlic to pan with ... Add tomato sauce,
wine
and
wine
vinegar and stir ... and sauce is thick.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
82.
STEAK WITH TOMATOES & ONIONS
Cook
onions
in butter in medium saucepan ... vegetable mixture. 4 servings. Substitute: Top sirloin steak (1 inch thick); broil 16-21 minutes.
Ingredients: 7 (onion .. parsley .. vinegar ...)
83.
BAKED GLAZED ONIONS
Thinly slice off stem end of each
onion
and then score top of ... until smooth. Arrange
onions
in oven proof dish to ... with sauce. Serves 4.
Ingredients: 10 (cloves .. honey .. mustard .. paprika .. salt .. vinegar ...)
84.
STEAK WITH TOMATOES AND ONIONS
Cook
onions
in butter in medium saucepan ... doneness desired (rare to medium rare), turning once. Brush with remaining steak sauce. Makes 4 servings.
Ingredients: 7 (onion .. parsley .. vinegar ...)
85.
SWEET & SOUR LITTLE ONIONS
Make sure
onions
are thoroughly drained and dry. ... 2-3 minutes longer. Sauce should be thick and coat
onions
. Serve hot. Makes 8-10 servings.
Ingredients: 6 (sugar .. vinegar ...)
86.
GARLIC & PEPPER STEAK WITH ONION MARMALADE
Set steak in large non-aluminum ... steak. Sprinkle with
onions
and bay leaves. Pour
wine
over; refrigerate at least 2 ... with marmalade on top.
Ingredients: 11 (leaves .. oil .. steak .. sugar .. vinegar ...)
87.
BAKED ONIONS
Place prepared
onion
on heavy duty square of ... up foil and tightly seal. Bake in BBQ or in oven for 1 hour. Open and serve
onion
with juice.
Ingredients: 4 (sauce .. thyme .. vinegar ...)
88.
FRENCH ONION SOUP
Saute
onions
in butter until limp. Add ... beef consomme and
red wine
. Simmer for 2 to ... Mozzarella cheese. Microwave or bake until cheese melts.
Ingredients: 7 (bread .. cheese .. consomme ...)
89.
SOUPER EASY FRENCH ONION SOUP
Melt butter in 4-quart pot. Add
onions
and saute until soft and ... Add broth; cover and simmer 10 minutes. Stir in
wine
; heat through and serve.
Ingredients: 6 (melts .. sauce ...)
90.
GLAZED ONION RELISH
Serves 4 to 6. Heat ... deep skillet. Add
onions
and cook over low heat, ... the end. Add
wine
, vinegar and salt; cook ... or at room temperature.
Ingredients: 6 (honey .. vinegar ...)
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