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Results 81 - 90 of 171 for onion soup brisket
81. BAKED BRISKET
Prepare an oven baking bag, ... Place fat free brisket in bag. Cover with onion soup mix and pour the Vermouth ... Use with Bar-b-Que Sauce, etc.
Cover large 2 inch deep ... foil. Pour half soup mix in pan. Place brisket on top. Cover with remaining ... more. Slice in thin slices on diagonal.
83. BEEF BRISKET
Bake at 325 degrees for ... defat top of brisket cut against the grain reheat ... minutes with gravy it was cooked in minus the fat (skim it).
Season brisket with onion soup mix. Cover with aluminum foil. ... time I add small white onions, red potatoes, celery and garlic and let stew.
In a large pan slice the onion. Put 1/2 package onion soup on top of the onion. Place the brisket in pan. Sprinkle with the ... for an additional hour.
86. BEEF BRISKET
Place brisket, fat side down, in ... aluminum foil. Sprinkle onion soup on top. Now seal brisket ... for 3-4 hours at 250 degrees. Very tender.
87. GOURMET BRISKET
In a bowl, combine soup mix, garlic, wine, salt and pepper. Place brisket in a large flat casserole, ... 3 hours depending on size of brisket.
88. BARBECUE BRISKET
Place brisket in large plastic bowl with ... foil. Place brisket in freezer and let freeze until ready to use. It will hold for up to 4 months.
Put brisket in roasting pan. Mix other ... uncovered for 1 hour. If gravy gets too thick or dries up, add small amount of water. Serves 4 to 6.
90. BEEF BRISKET
Place beef brisket in foil lined pan, cover with beer, sprinkle with onion soup. Cover with foil and ... or 2 hours if frozen. Slice and serve.
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