1-2 beef briskets, weighing 6-7 lb. together, after fat is removed
1 env. dry onion soup mix
1/2 c. Vermouth

Prepare an oven baking bag, using package directions (shake with flour). Place fat free brisket in bag. Cover with onion soup mix and pour the Vermouth over all. Seal bag tightly with tie provided in baking bag package. Pierce top of bag following package directions.

Using baking pan large enough to hold meat, place wire rack under meat to keep it off bottom of pan. Bake at 250-300 degrees for 3-4 hours. Cool meat in bag. Refrigerate overnight.

Next morning remove meat to cutting board. Strain fat globs from gravy. You now have the makings for many meals. Slice for sandwiches. Slice and reheat gently in gravy. Use with Bar-b-Que Sauce, etc.